The structure and roof of the building have been retained while a new entry experience, kitchen and back of house facilities breathe life into the venue. Yiaga showcases exceptional Australian design across all disciplines while the dining area harmonises with the landscape setting.
Yiaga
This project redefines the Pavilion Café which has been nestled in the heart of Fitzroy Gardens in East Melbourne since 1963, as a fine dining destination. The pavilion is a single-story space that has been a place of respite within the gardens since the turn of the century.
Yiaga, meaning ‘seek and find’ in the local Wurundjeri language opened in Spring 2025, is a restaurant headed by renowned Australian chef Hugh Allen. The focus of the restaurant is utterly Australian, celebrating design, produce and craft from the ingredients to the glassware. The restaurant seats 44 people for an elevated dining experience, the open kitchen is a key focus of the earthy toned interiors.
- Traditional Custodians Wurundjeri Woi-wurrung people
- Location East Melbourne VIC
- Client Hugh Allen
- Status Complete
- Floor area 442m2
- Select awards
- Architecture Award Commercial, AIA Victorian Architecture Awards, 2026
- Commendation for Interior, AIA Victorian Architecture Awards, 2026
The views out are enhanced by a sense of enclosure defined by the dining arrangements. The intention is to create special, secluded moments with generous views out for each table.
The entry experience supports legibility and purpose; a layered arrival sequence - garden, path, doorway, portal, reception, cellar seeks to amplify the sense of occasion. It’s an important part of the design story, a transition space between public and private, outside and inside; a place to pause before the next stage of the experience.
Custom wall linings both internally and externally will signal a place of refined elegance.
Much consideration and attention has been devoted to the selection of materials, fixtures, fittings and furniture with a focus on local craft and makers. The design reflects the care and attention to detail that the restaurant will place on each dining experience.
